Signature Selection

It all starts with fresh milk, curdled gently like it's being told a quiet story. The water drains slowly, and what's left, soft, warm chhana, is turned into something truly special. With a touch of ghee, a little sugar, and a lot of care, Kachagolla is born.

Round, smooth, and tender to the touch, it's shaped lovingly by hand, just like our mother shapes dough in the kitchen, with patience and love. Its soft texture melts in the mouth, but what really stays is the feeling. The feeling of home, of calm afternoons, of tradition passed down not by words, but by taste.

Kachagolla isn't just a sweet; it's a quiet promise of love in every bite.

Imagine a sweet that feels like a soft dream melting on your tongue. That's Kheer Lengcha. Made by gently boiling milk and sugar, it soaks up sweetness slowly, like a sponge filled with love.

Then it rests in rich, creamy milk, making it more than just a dessert. It becomes a song of softness, a celebration of simple things done with care. Each piece is a little crown of creamy goodness, reminding us of quiet moments with family and the gentle joys of life.

Imagine a sweet so light, it feels like a soft cloud melting in your mouth. That's Sponge Rosogolla, pure white, airy, and soaked in just the right amount of syrup.

Each bite is gentle and full of sweetness, like a quiet smile from someone who cares. Made with skill and love, Sponge Rosogolla shows us that sometimes, the simplest things are the most perfect.