Delight Sondesh and Laddu

Made from the rich, golden syrup of date palms, Khejur Sondesh brings the warmth of Bengali winters to your plate. Thick, fragrant, and dark like molasses, this sweet tastes like cozy fires and simple, honest ingredients.

It's more than just nostalgia; it's a pure, natural treasure from the heart of our land.

Two soft, sweet halves come together to hold a creamy center in this beautiful twist on a classic. Carefully shaped by hand and pressed gently in muslin cloth, Bombay Sondesh is a perfect mix of soft and creamy textures.

It's like a gentle kiss, sweet, tender, and made to share with those you love.

Tiny golden beads made from fried gram flour come together, soaked in sweet syrup, to form a bright, joyful ball. Each Motichur Laddu is a bite of celebration full of light, laughter, and happiness.

Hand-shaped with care and glowing with color, it's a sweet that feels like fireworks in every bite.