Chef Special

Rosmalai is the sweet you reach for on special days, the soft, milky balls soaked in creamy syrup that feels like silk on your tongue. Each piece is rich, smooth, and made to share with loved ones.

It's more than just a dessert; it's a little celebration in every bite, bringing smiles and togetherness to every table.

Small and red, with a caramel shine, Kashmeri Sweets are like little treasures made with patience and love. Their honeycomb texture and rich flavor take you on a journey, reminding you of distant mountains and the delicate scent of saffron.

Each bite is a surprise, a sweet secret that stays with you long after.

Inside every Kheer Kodom is a soft, sticky center made from rich milk and butter. Outside, it's covered with a delicate layer of sparkling sugar that gives a gentle crunch.

These sweet plays with textures, soft, chewy, and crunchy, all brought together with care and love. Each piece is shaped by hand, a little treasure full of perfect sweetness.

Who would have thought sesame could taste this special? Thick, creamy milk is carefully shaped, then covered with toasted sesame seeds.

The result is Til Jam, a sweet that's rich, earthy, and full of warmth. It shows us how even the simplest ingredients, when made with love, can become something truly beautiful.

Pathisapta is like a gentle song on a chilly evening, when the air smells of fresh rice and sweet milk. Thin, soft crepes are filled with thick, creamy milk and folded carefully with love.

It's more than just a dessert; it's a story from village kitchens, full of warmth, laughter, and family traditions that stay with us forever.